Nov 23, 2007 #1 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas I am still stuffed. The turkey was very moist. Bruce gave me the idea to stuff it with orange, apple and celery. I also injected with butter marinate.
I am still stuffed. The turkey was very moist. Bruce gave me the idea to stuff it with orange, apple and celery. I also injected with butter marinate.
Nov 23, 2007 #2 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Great looking Bird Cliff.
Nov 23, 2007 #3 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. That looked great Cliff! Did the taste of the apples, oranges and celery come through?
Nov 23, 2007 #4 OP OP Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Nick Prochilo said: That looked great Cliff! Did the taste of the apples, oranges and celery come through? Click to expand... Orange came thru louder than the others.
Nick Prochilo said: That looked great Cliff! Did the taste of the apples, oranges and celery come through? Click to expand... Orange came thru louder than the others.
Nov 24, 2007 #5 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Looked great. Cliff was the injection pure butter?
Nov 24, 2007 #6 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Good looking bird Cliff, nice job.
Nov 24, 2007 #7 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Wow Cliff that's a beaut!!!
Nov 24, 2007 #8 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Good job Cliff, glad it worked out for you.
Nov 24, 2007 #9 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Looks great Cliff Citrus will overpower due to the oil & acid in the fruit & peel
Nov 24, 2007 #10 C Captain Morgan Chef Extraordinaire Joined Jan 18, 2005 Messages 14,162 Location Myrtle Beach btw folks, that's Cliff's famous asparagus casserolle in the pic....you'll see one in my food pics too...great recipe Cliff! Even my daughter likes it, and she hates everything!
btw folks, that's Cliff's famous asparagus casserolle in the pic....you'll see one in my food pics too...great recipe Cliff! Even my daughter likes it, and she hates everything!
Nov 24, 2007 #11 OP OP Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Puff said: Looked great. Cliff was the injection pure butter? Click to expand... I injected with a prepared creole butter marinate from JB's neck of the woods.
Puff said: Looked great. Cliff was the injection pure butter? Click to expand... I injected with a prepared creole butter marinate from JB's neck of the woods.