Tables of Plenty, Sunday August 13

[Jade Emperor]

Korean Fried Shrimp with Bok Choy in Oyster, Honey and Garlic Glaze

 

[GinnyPNW]

Orange Chicken...etc

 

[Aunt Bea]

I went to the enormous Wegman’s known locally as The Mothership and noticed a young woman putting out fresh Perdue Cornish hens.

I’ve never seen or had them fresh so I brought one home and roasted it for dinner.

I served it with some dark green tough leaves of romaine that I had cooked with garlic and hot pepper flakes.

Cantaloupe chunks for afters.

I would definitely buy these fresh Cornish hens in the future. I think they would be great spatchcocked for the grill or a sheet pan dinner.

 

[cjmmytunes]

We had sliced tomatoes & cucumbers with homemade rosemary and olive oil bread, cold chicken, and watermelon chunks afterwards. 2 pieces of dark chocolate before bed.

 

[Andy M.]

BLTs on scali bread and COTC.

 

[taxlady]

We ordered out. DH had a submarine and coleslaw. I had chicken wings and crudités.

 

[Kathleen]

Meatball subs!