Chausiubao
Senior Cook
I've been asked to teach a cooking class in a few weeks! What I'll be doing has been pretty much been left open to me, and its a one time thing for some college students out here in Santa Cruz, California.
Any ideas on what I can do/show them? I was thinking of picking a simple recipe and going over the basics/mechanics of preparing ingredients and cooking them, cream of broccoli perhaps. Originally I wanted to talk about some of the scientific concepts behind what makes cooking work, but then again, that might be a little dry for some of them.
Has anyone done this type of thing before? Any thoughts?
Any ideas on what I can do/show them? I was thinking of picking a simple recipe and going over the basics/mechanics of preparing ingredients and cooking them, cream of broccoli perhaps. Originally I wanted to talk about some of the scientific concepts behind what makes cooking work, but then again, that might be a little dry for some of them.
Has anyone done this type of thing before? Any thoughts?