BchrisL
Senior Cook
My son-in-law, Andy, came over last week and picked up my New Braunfels Hondo. Off it went to his house.
I got a call tonight and was asked to help with his first cook. I can't tell you how this makes me feel....more than proud and a little bit misty.
I am going to get to teach him how to cook ribs Friday. Melody ordered a case of St Louis style trimmed and we are going to cook them Saturday morning for a big gathering Saturday night. I hope I am up to the task. It is more important than just messing around on my own stuff, because I want to make sure they are good the first time. I just reviewed Advice for cooking spares for the first time a few lines down, and reviewed the video in the link. I am going to start them sometime Saturday morning. I will let you know how it goes, WITH PICTURES!