Dove
DC Grandma
Who has a good recepie for jerky ?(for the smoker or oven,)
Teriyaki jerky?
- Thread starter Dove
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If you have answers, please help by responding to the unanswered posts.
BubbaGourmet
Senior Cook
Dove;
Terriyalki is soy sauce, ginger and garlic. Just soak your preferred meat in the solution overnight and make your jerky.
Terriyalki is soy sauce, ginger and garlic. Just soak your preferred meat in the solution overnight and make your jerky.
OP
OP
Dove
DC Grandma
Hi Bubba,
I thought it had other stuff tpoo. Like brown sugar,sake and ?Marge
I thought it had other stuff tpoo. Like brown sugar,sake and ?Marge
carnivore
Senior Cook
Dove,
this is the marinade recipe i use for Teriyaki Chicken (amount for 4 chicken breasts):
2/3 cup soy sauce
2/3 cup sake or dry sherry
1/4 cup vegetable oil
4 tbsp sugar
4 cloves garlic, minced
2 tbsp ground ginger
this is the marinade recipe i use for Teriyaki Chicken (amount for 4 chicken breasts):
2/3 cup soy sauce
2/3 cup sake or dry sherry
1/4 cup vegetable oil
4 tbsp sugar
4 cloves garlic, minced
2 tbsp ground ginger
BubbaGourmet
Senior Cook
Dove;
Classic Teriyaki just has those three ingredients. Like everything else, however, each cook puts their own spin on it. My best friend uses soy sauce, ginger, garlic, honey and beer! Still mighty tasty!
Classic Teriyaki just has those three ingredients. Like everything else, however, each cook puts their own spin on it. My best friend uses soy sauce, ginger, garlic, honey and beer! Still mighty tasty!
OP
OP
Dove
DC Grandma
Thanks Mr. Roooooor and Bubba, if I used my dh beer they would be taking me to a whole new level.. 
ironchef
Executive Chef
you need to thin out the soy sauce or it will make your food too salty, depending on how long you marinate it for. if it's a long soak, then use equal parts of soy sauce and mirin or simple syrup.
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