PanchoHambre
Washing Up
Just curious to see what different people do.... there are so many ways to do it... seems the essentials are a fat like Pork and something to give it mass like bread or potatos....
My family had 2 traditional stuffings I LOVE.... from the German (step) there was a simple mashed potato and sausage stuffing that was excellent.
My Italian side always use a stuffing made with mini-meatballs (they alos go in the lasagna sauce and only on TG) sausage, pork and olives and peppers.. I am not sure what else but it has a very vinegary flavor... never seen the likes if it elswhere but it is delicious... I eat the leftovers as a meal...
so what do you do?
My family had 2 traditional stuffings I LOVE.... from the German (step) there was a simple mashed potato and sausage stuffing that was excellent.
My Italian side always use a stuffing made with mini-meatballs (they alos go in the lasagna sauce and only on TG) sausage, pork and olives and peppers.. I am not sure what else but it has a very vinegary flavor... never seen the likes if it elswhere but it is delicious... I eat the leftovers as a meal...
so what do you do?