Finney
Master Chef
Honey.... I'm home.
Just got back from SOTB and boy was it a blast. Really enjoyed meeting everyone onr the team as well as the rest of the people I met there. We should have some new board members in the near future because we were out spreading the word of BBQ-4-U.
All I can say about the pork entry is that We had 3 good pork cooks going on there at our tent and I would have been happy to turn in any of them. We actually had four good cooks going on... Garland cooked two butts on Jim's gasser. I would have been happy to turn his in also.
We turned in good BBQ and it was just the luck of the draw that we got the judges we got I guess. Jack W. went back to the judges tent after he got our entry number from us... He said the the judges had already eaten ALL OUR BBQ. It must have been good! Because that box was FULL of meat (SCBA doesn't allow garnish and it was a big restaurant "take out" box).
Just got back from SOTB and boy was it a blast. Really enjoyed meeting everyone onr the team as well as the rest of the people I met there. We should have some new board members in the near future because we were out spreading the word of BBQ-4-U.
All I can say about the pork entry is that We had 3 good pork cooks going on there at our tent and I would have been happy to turn in any of them. We actually had four good cooks going on... Garland cooked two butts on Jim's gasser. I would have been happy to turn his in also.
We turned in good BBQ and it was just the luck of the draw that we got the judges we got I guess. Jack W. went back to the judges tent after he got our entry number from us... He said the the judges had already eaten ALL OUR BBQ. It must have been good! Because that box was FULL of meat (SCBA doesn't allow garnish and it was a big restaurant "take out" box).