I call these the 'other' veggies cause I never use them... that is going to change!
My interest has been tweaked lately by parsnips, fennel, and turnips... well, those are the main ones so far. I expect others will follow as I find ways to incorporate the above 3 in my recipes. I love trying new things, specially new things with old recipes. So like with parsnips, or turnips, or fennel, can they easily be added to stew or roasts? I'm not looking to make a star dish of any of these ingredients, but just something different to dishes I already prepare. Orrrrr... if any of you blessed folks have some recipes that include these wonderful root veggies, I would love to see what ya gots!
My mom use to make fried parsnips... I think she par boiled them and then sliced in half and fried in bacon grease. I always loved the sweetness that they had.
I want to introduce them into our palate. I have several varaitions of roast, sometimes I use cabbage, sometimes I add pasta, sometimes I may want to use parsnips or fennel... please advise!!! I'm dying for some new textures and flavors!!!
My interest has been tweaked lately by parsnips, fennel, and turnips... well, those are the main ones so far. I expect others will follow as I find ways to incorporate the above 3 in my recipes. I love trying new things, specially new things with old recipes. So like with parsnips, or turnips, or fennel, can they easily be added to stew or roasts? I'm not looking to make a star dish of any of these ingredients, but just something different to dishes I already prepare. Orrrrr... if any of you blessed folks have some recipes that include these wonderful root veggies, I would love to see what ya gots!
My mom use to make fried parsnips... I think she par boiled them and then sliced in half and fried in bacon grease. I always loved the sweetness that they had.
I want to introduce them into our palate. I have several varaitions of roast, sometimes I use cabbage, sometimes I add pasta, sometimes I may want to use parsnips or fennel... please advise!!! I'm dying for some new textures and flavors!!!