Fall kinda skipped over us this year...
we went from warm to cold, like that!
I really felt like a nice Chili over Rice,
so I made my version of Chicken Chili
https://mykitcheninthemiddleofthede...13/02/18/kitchen-divas-adapted-chicken-chili/
I went with all of the "add-ins" this time.
1 tablespoons of chopped Cilantro
1 cup of Bird’s Eye brand ’Ultimate Southwest Blend’ (this has sweet corn, black beans, poblano chiles, red bell peppers, and roasted onions-YUM!)
A finely diced Jalapeno pepper for more depth of heat
Oh and some extra chopped Sweet Red Bell Pepper
finally ...
We like a thick chili: stir in 1-2 tablespoons of Jiffy Corn Muffin Mix while the chili is still bubbling
ONO!
AND I have enough for two more meals
Hmmmm
the question is to share with The Boys Next Door
or freeze it for a later dinner?