Thursday's Dinner - 10/13

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blissful

Master Chef
Joined
Mar 25, 2008
Messages
5,073
Spinach basmati rice w/chick peas over broccoli, dressed with mustard sauce. Calabash quick bread.
 

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
29,297
Location
near Montreal, Quebec
Roasted some Italian sausages and chicken breast on top of veggies: celery, carrots, onion, garlic, sunroots (Jerusalem artichoke), celeriac, and whole garlic cloves. A marinade was on everything and I also basted with it part way through the roasting. It was good. I put a lot of meat, because I have uses for the cooked meat we didn't eat tonight, and it was getting close to the best before date.


Italian sausage, chicken, and veggies tray bake.jpg
 

GinnyPNW

Head Chef
Joined
Aug 20, 2021
Messages
2,232
Location
Somewhere in the PNW
We have arrived safely at the beach and are set up too. Not sure if we'll make dinner in the RV or go into town to a restaurant? It is Prime Rib night at one of the local spots....
We went with leftovers and saved a boatload of $. No pictures: I used paper plates...shhhhhh! 😜
 
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