watermelonman
Cook
- Joined
- Aug 11, 2007
- Messages
- 70
I wanted to make some simple enchiladas to use up this great sauce and tortillas I already have. I went to the store for some ground chicken, only to find that they do not carry it anymore! I thought some tilapia might go well with this sauce, so I grabbed that. Any input on how much I should grill it before tossing it in to the tortillas and baking, or anything else I should modify from my usual enchilada?