DramaQueen
Head Chef
I just posted this on another cooking site so decided to post it here too. If you want to add a terrific flavor to Beef Strogonoff Sauce, add 2 tablespoons Dijon or grainy mustard to a 1/2 cup sour cream. Mix well and add to the sauce and serve over wide noodles. The mustard adds a whole new dimension and a great flavor to this dish.