vagriller
Head Chef
I just made some maple flavored pancake syrup, and it was just ok. Anyone got a great recipe that doesn't involve buckets hanging from maple trees?
I just made some maple flavored pancake syrup, and it was just ok. Anyone got a great recipe that doesn't involve buckets hanging from maple trees?
That's why they have pure maple syrup for those that have the big bucks to afford it and not have to deal with a substitute recipe.Imitation Maple flavoring...
That ranks right down at the bottom below lima beans!
Was hoping VA Griller was going to provide some grilling recipes with a maple syrup glaze.
On special occasions (when my blood sugar level allows it), I use pure maple syrup (in small quantities). There is no recipe for it. It's simply bottled (or canned) pure maple syrup - from maple trees.
I just made some maple flavored pancake syrup, and it was just ok. Anyone got a great recipe that doesn't involve buckets hanging from maple trees?
Smoky Grilled Pork Tederloin with Maple Glaze
Pat dry a good tenderloin which has had any excess fat and silverskin removed. Lightly season with salt, pepper, and garlic powder all over. Fire up the grill. While the chacoal (or gas grill) is getting hot, gather fruit wood, alder, or maple wood. When the fire is hot, divide the charcoal into two beds with space of 6 to 8 inches between. Make a drip pan of heavy aluminum foil and place between teh beds of charcoal. Fill half way with water. Place the wood on top of the coals and cover. Close all vents half way. Combine 1/4 cup Grade-B maple syrup with 1/2 cup warm water. Stir until mixed. Place the tenderloin over the drip pan and brush with thined maple syrup. Insert a meat thermometer into the thickes portion of meat. Cover and cook for 10 minutes. Baste with maple liquid and cover. Baste every 5 minutes until the thermometer reads 147 degrees. Remove from the grill to a platter and let rest for 10 minutes while you place the side dishes onto the table. Slice the roast on the bias, about 1/4 inch slices. Enjoy.
Tip, add the remaining syrup to mashed sweet potatoes with sliced almonds.
Oh, I almost forgot, maple glaze is wonderful on a spiral-sliced ham.
Seeeeeya; Goodweed of the North
Best is eating it off the snow.
We used to love it that way! So chewy and wonderful!
I was thinking about it but I'm still battling a cold and have tons of homework so I stayed inside and admired the snow from my window.Better go outside and do it now while it's still here! It'll be gone by Monday, Tuesday at the latest.