Chicken Satay.
I was shown a local Chinese food distributer / wholesaler yesterday that also sells to the public (no need to buy bulk either).
Wow, what a fantastic place! It's literally on my doorstep and I never knew about it.
There was just tons and tons of different stuff from the orient, including rows of freezers with outlandishly cheap frozen food.
The best bit, however, was the fresh produce section where I've never seen fish so fresh. So fresh in fact, it was still swimming around. Lobsters, Catfish, Crayfish, Squid, Crabs, Mussels - all swimming around in huge tanks. You picked what you want and they fish it out.
They also had a large array of just cooked meats like belly pork, duck, suckling pig etc. I couldn't resist and had slice of belly pork there and then.
Anyway - I came away with some ingredients and other bits-n-bobs and tonight I'm making chicken satay