Aug 18, 2007 #1 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Today’s lunch was grilled pizza topped with pepperoni, onions, ABTs and olives… Dinner was spinning chickens and bacon wrapped corn….
Today’s lunch was grilled pizza topped with pepperoni, onions, ABTs and olives… Dinner was spinning chickens and bacon wrapped corn….
Aug 18, 2007 #2 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC Mmm, looks good! --John 8) (My last rotisserie cook, the chix were on the spit the other way around and they became less tightly secured as cooking shrank them. I'll try your way next time.)
Mmm, looks good! --John 8) (My last rotisserie cook, the chix were on the spit the other way around and they became less tightly secured as cooking shrank them. I'll try your way next time.)
Aug 18, 2007 #3 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Good lookin' grub..where'd you score the rotisere ?
Aug 18, 2007 #4 Unity Executive Chef Joined Jun 24, 2006 Messages 2,694 Location Virginia near Washington DC john pen said: Good lookin' grub..where'd you score the rotisere ? Click to expand... Ya gotta keep up, John. :P Link --John 8)
john pen said: Good lookin' grub..where'd you score the rotisere ? Click to expand... Ya gotta keep up, John. :P Link --John 8)
Aug 18, 2007 #5 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Now that's a pizza pie!! Good looking grub Dave!
Aug 18, 2007 #6 Bruce B Master Chef Joined Jan 4, 2005 Messages 6,759 Location Utica, MI Great looking pie Dave, them birds don't look too shabby either.
Aug 18, 2007 #7 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas Wow Dave, You outdid yourself with that pie man.
Aug 19, 2007 #8 Rag1 Executive Chef Joined Jun 24, 2007 Messages 3,022 Location Berks Cty, Pa. I gained 5 pounds just lookin......nice job!
Aug 19, 2007 #9 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Goood looking stuff!
Aug 19, 2007 #10 T The Missing Link Sous Chef Joined Apr 10, 2005 Messages 673 Location Texas wittdog great looking pizza Boy wcould that crust get any bigger.
Aug 19, 2007 #11 Nick Prochilo Chef Extraordinaire Joined Jan 4, 2005 Messages 16,367 Location Long Island, N.Y. Dave, whats the pizza on in the kettle? Do you pre-heat that thing first or just throw the pizza on it?
Dave, whats the pizza on in the kettle? Do you pre-heat that thing first or just throw the pizza on it?
Aug 19, 2007 #12 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 Cool Dave fine lookin spread
Aug 19, 2007 #13 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Dang son, that is one fine looking PIZZA you done there. Shoot, you could put that Papa dude out of buisness.
Dang son, that is one fine looking PIZZA you done there. Shoot, you could put that Papa dude out of buisness.
Aug 19, 2007 #14 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL Eating good in the hood, nice job Dave.
Aug 19, 2007 #15 Smokey_Joe Head Chef Joined Jul 29, 2006 Messages 2,378 Location North Central Massachusetts Good lookin' grub my friend! Bacon wrapped corn....yummmmmm!
Aug 19, 2007 #16 J JWJR40 Senior Cook Joined May 9, 2006 Messages 414 That is a nice looking pizza. I am going to have to give it a try.
Aug 19, 2007 #17 TheCook Senior Cook Joined Apr 30, 2006 Messages 452 Location Longview, TX Thats looking really good wittdog