Today's Ribs

[Vermin999]

Tried ribs for the first time on the WSM today. Made a rookie mistake and tried putting the ribs without cutting in half and they didn't fit. when I was cutting the ribs I left the top off and the temps sky rocketed. Other than that the cook went pretty smooth. Still need to learn how to dial in temps though . I decided not to cut these St Louis style. Make some cole slaw and some Bushes beans with rib trimmings, Roxy's mustard sauce and onions added in. BBQ sauce was just some Sweet Baby Ray's doctored up.

Ribs rubbed with some mustard and Big Ron's Hint of Houston

Ribs just before pulling off the WSM

Decided to sauce them and throw them on the OTG

All sliced up, not much of a smoke ring

Plated

 

[Big Bears BBQ]

Great looking ribs............

 

[BluzQue]

Dim Ribs Looks Mighty Fine Vermin999 Mighty Fine

8)

 

[Shores]

look good enough to eat!!! Nice work!

 

[Keith F]

Very Nice.

 

[Griff]

You did fine, No. 9.

 

[bigwheel]

Well like my Sainted Dearly Passed Mama always like to say..."Son..the proof of the puddin is in the eating." Or something similar..paraphrasing of course but not by much. Looks like you had some good puddin Great job. Slow em down a bit next time. You realize the foo paw. That is a very good sign that you like to learn stuff. Tipping the hat in your direction as we speak.

bigwheel

 

[Pigs On The Wing BBQ]

If you can eat it, it's not a fail. They look good to me. I tanked a brisket one time so bad it got chucked for the damn skunks at camp. Now that's bad.

Pigs

 

[Cliff H.]

Looks good to me.