3 good sized plum tomatoes
3 Tbs Red wine Vinegar
2 Tbs Parma Cheese
1 tsp white sugar
1 large garlic clove
1/4 tsp onion salt, basil, salt
1/8 tsp black pepper
cut and slice tomatoes
smash garlic and cut into very very small pieces
chop cheese into small chuncks
Add all of the above to a blender and blend until it's as liquidy as you'd like.
Leave larger chuncks and seed tomatoes and it's great on toasted French bread.
ENJOY!
3 Tbs Red wine Vinegar
2 Tbs Parma Cheese
1 tsp white sugar
1 large garlic clove
1/4 tsp onion salt, basil, salt
1/8 tsp black pepper
cut and slice tomatoes
smash garlic and cut into very very small pieces
chop cheese into small chuncks
Add all of the above to a blender and blend until it's as liquidy as you'd like.
Leave larger chuncks and seed tomatoes and it's great on toasted French bread.
ENJOY!