WinterDream
Assistant Cook
- Joined
- Jan 6, 2009
- Messages
- 15
My question is,how can I make tomato sauces less liquid?If I make a tomato sauce it's actually so liquid,that it wont stay on the noodles.
Putting flour into it makes it quite..thick..
Could someone please tell me some tricks?:3
Putting flour into it makes it quite..thick..
Could someone please tell me some tricks?:3