Rocklobster
Master Chef
I like to do these up when we have steak. Only takes a few minutes to prep.
Carve the core out, and then using a small paring knife, cut a zig zag line around the center until it is cut in half(plunge your knife right through until it hits the cutting board) You can turn the open sides upside down on paper towel and drain for about 30 minutes. Make a blend of Mozzerella, parmesan, parsley, bread crumbs, salt, pepper and basil. top tomatoes and bake for about 20 minutes at 400. I usually use the toaster oven.
Carve the core out, and then using a small paring knife, cut a zig zag line around the center until it is cut in half(plunge your knife right through until it hits the cutting board) You can turn the open sides upside down on paper towel and drain for about 30 minutes. Make a blend of Mozzerella, parmesan, parsley, bread crumbs, salt, pepper and basil. top tomatoes and bake for about 20 minutes at 400. I usually use the toaster oven.
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