LarryWolfe
Chef Extraordinaire
Tonight it was ground chuck mixed with woos and WRB. I also threw together some "zuchini boats". I cored out some zuchini's and stuffed them with leftover rice, cheese and chicken. These things turned out great!
Last nights chicken was rubbed down with Robusto Italian Dressing and Old Bay Seasoning and then cooked at 400* for 45 minutes.
Last nights chicken was rubbed down with Robusto Italian Dressing and Old Bay Seasoning and then cooked at 400* for 45 minutes.