Andy M.
Certified Pretend Chef
I'm defrosting some BS chicken breasts to make chicken with pickled peppers and Kalamata olives.
Tonight I am making beanies and wienies...
Using our hot dogs we made on the weekend.
Here's a firehouse recipe to consider:
Make your beans and wienies the way you like and pour them into a 13x9 pan.
Mix up one box of cornbread mix and pour the batter over the beans and wienies then bake according to the box.
It's oh so good!
It sounds good but the beanies and wienies can be a sacred dish... with Kathleen.