I need help, badly... I'm not a great cook, and I just tried my hand for the first time at baking bread. I followed the recipe calling to place 2 cups flour (used bread flour) 2 envelopes of rapid rise yeast and 2 teaspoons salt in a bowl
except- instead of 2 teaspoons I accidentally put 2 tablespoons salt
is there ANYTHING I can still do with this or should I just throw the whole thing away?
except- instead of 2 teaspoons I accidentally put 2 tablespoons salt
is there ANYTHING I can still do with this or should I just throw the whole thing away?