Too much tapenade?

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Master Chef
Sep 4, 2004
Galena, IL
My husband loves tapenade, and wants me to make it often. Unfortunately, it is very rich, and I always wind up with too much that I wind up throwing away. I finally got it. I'm sure this is a "duh", but tapenade can be tossed with pasta for a wonderful meal. Works hot (now) or even as a cold pasta salad in the summers.
Like the meat loaf idea. In or on top of. Mom used to occaisionally put whole olives in meatloaf (made pretty little circles when sliced), but imagine it would be a great ingredient.

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