Nick Prochilo
Chef Extraordinaire
Tri tip on the kettle as we speak. I will post pics later.
Tri tip is a much quicker cook than brisket. You are grilling, not smoking. It's more like cooking London Broil.Cruising said:Nick Prochilo said:Tri tip on the kettle as we speak. I will post pics later.
Is a tri tip easier/harder/no different than a brisket?
Susan Z said:Glad it worked out! I'm really sold on tri-tip and am so grateful that TJ's has brought it out east!
The one I did on Thurs was a fat one that came out really rare in the middle, which is fine except it made it harder to slice the thick part of the tri-tip paper thin.
I'm going to be brave and try that marinated one (I bought a pre-marinated 'Santa Maria' style one) later this week, methinks. We'll see how that works out.