I'm inspired by this post and want to make tonkatsu tonight, too, although with chicken since it's already thawed I'll also serve it with white rice, along with braised green/gold/purple beans from the garden and some of the pickled veggies from the other night. I use the dipping sauce recipe from SteamyKitchen.comI'm defrosting a Costco Pork Loin Chop, which I am going to slice into scallopini and pound thin-ish, dredge in some Mochi-ko and then beaten egg and lastly roll them around in some Panko... aka Tonkatsu
The side dishes will be Stir Fried Baby Bok Choy and steamed White Rice
CAN'T WAIT!!!
Steve, that looks mighty good. I am having sauerkraut tonight as well. Sadly it is not homemade. I am being a little bit bad having smokies but they are gluten and lactose free at least!Made a sous vide Pork Loin Roast, and used up the last jar of my homemade sauerkraut. Time to buy some more cabbages!
Made a sous vide Pork Loin Roast, and used up the last jar of my homemade sauerkraut. Time to buy some more cabbages!