We had a garden salad and stuffed shells. The filling was already made from last week. Craig cooked the shells while I did the vege prep for jambalaya. Then i filled them direct from the bag. Sauce was already made too. After dinner, I made the starter for muffulatta bread and put the olive salad together. I want to cook the jambalaya and bread at the same tomorrow because it's just so hot and I don't want to have the oven on anymore than absolutely necessary.
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