bethzaring
Master Chef
I have several ready to eat avocados and plan on making avocado egg salad sandwiches and guacamole.
What are you fixing?
What are you fixing?
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I see what you did there...I have no idea what I'll be having a month from now.... probably tacos.
Forecast was for thunderboomers moving through the area (and they didn't disappoint), so an indoor meal was planned. Chicken fajitas.
Hope you feel better PF!!
I've been using the SousVide on beautiful little 2.25 lb choice rib roast. Looks like a thick Rib Eye to me. What's in a name anyway? I'll finish it on my "Wilma Flintstone Yabba Dabba Doo" searing burner on the side of the grill. Fun, Fun!!
Baked spuds and seamed brocollini will finish the plates.
Forecast was for thunderboomers moving through the area (and they didn't disappoint), so an indoor meal was planned. Chicken fajitas.
No longer true. According to Wikipedia: "A fajita in Tex-Mex cuisine is any grilled meat that is served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats today also include chicken, pork, shrimp, lamb, salmon, other types of fish, and other cuts of beef, as well as vegetables instead of meat."Actually, you are having chicken tacos. Chicken fajitas don't technically exist. Yeah, I'm being a bit of a PITA, but the truth is, fajitas are beef... literally.
I did get them to give me 100% milk instead if the 1%. My skinny bones need all the calcium they can get.
No longer true. According to Wikipedia: "A fajita in Tex-Mex cuisine is any grilled meat that is served as a taco on a flour or corn tortilla. The term originally referred to skirt steak, the cut of beef first used in the dish. Popular meats today also include chicken, pork, shrimp, lamb, salmon, other types of fish, and other cuts of beef, as well as vegetables instead of meat."
https://en.wikipedia.org/wiki/Fajita
So if we are to be exact in our language, how do you train a chicken to fry your steak?