bethzaring
Master Chef
We are having guacamole, chips, and an incredible carrot soup I just made.
What are you having?
What are you having?
Thai Chicken Mushroom Curry.
I've had a flank steak swimming in an Asian marinade since this morning, so I'll grill it to rare and slice it against the grain to serve over Jasmine rice and stir fry veggies.
More of SC's delicious blueberry pie for dessert.
That looks so yummy Joey. I really like Manhattan Clam Chowder.
Beautiful dish Steve!
A gloomy weather day needs comfort food. I put a small pork loin in the slow cooker with sauerkraut, onion, and 1/2 cup of beer, and let it go all afternoon. We had that over mashed potatoes with pickled beets, braised cabbage, and fresh-made applesauce. The last of my SIL's strudel with a bit of vanilla ice cream for dessert.
I have some chicken breasts that need to be used. They aren't TB's favourites (he prefers bone-in thighs) but if I make chicken strips or a stir-fry he will be happy.