LarryWolfe
Chef Extraordinaire
Did a 15lb turkey for a co-worker. Just salt and peppered it. Also did some thighs with some Dizzy Pig's rub, just to try something different.
Here's a few pic's! http://share.shutterfly.com/action/welc ... GTdy0Yt2jU
Here's a few pic's! http://share.shutterfly.com/action/welc ... GTdy0Yt2jU