Bill The Grill Guy
Master Chef
- Joined
- Jan 17, 2005
- Messages
- 5,454
Well, its the second day in the smoke for me. I had to split my cook into two days. Today I am doing the turkeys. 4 whole and 5 breasts that have been in brine for 24 hours.
I decided to put some cheese cloth on the whole turkeys. I rubbed them down with EVOO and sprinkled them with some Wolfe Rub original.
I decided to put some cheese cloth on the whole turkeys. I rubbed them down with EVOO and sprinkled them with some Wolfe Rub original.