We don't have a charcoal chimney. When we cook we light a good sized pile of coals, and let them burn to grey, then add our wood chunks or I used good sized piece of hickory on Wed. Then when that starts burning down, we add more unlit coal to the pile. We really don't have any problems holding temperature using Kingsford in this manner and the coals do take off. It's working for us now.
We are going to get a charcoal chimney as soon as we're able to find one or make one, whichever the case may be.
Maybe I'm just lost on the whole conversation again....it jumps around so much!
We are going to get a charcoal chimney as soon as we're able to find one or make one, whichever the case may be.
Maybe I'm just lost on the whole conversation again....it jumps around so much!