Tuscan Veal Chops

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LarryWolfe

LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
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Location
Bealeton
I made Tuscan Veal Chops last night and will post pic's when I get home tonight. But I used Zesty Italian Balsamic dressing and rubbed with a new rub I concocted per Paddio Daddio and it consisted of pepper, salt, cinnamon, allspice, powdered balasamic and some Rendezvous Rub I found. Should be good, stay tuned. Oh and I found a BBQ trophy at a yard sale and bought it for $.25, figured that's all a trophy is worth anyways and I beat the hell out of the chops to tenderize them with the trophy. Was very good! The flecks of pepper and the synonym really complimented the chops. I also did some haricots verts, didn't take a pic of those though, but they were good. Trust me, my blog speaks for itself. Stay tuned for pic's tonight!

Thanks Bro's!
 
Came home early just to post pics. Here's my honey, balsamic and butter glazed haricot verts, with a little shallot and red pepper flecks. Didn't think I got a pic of them, but lucky for me I did! Enjoy!
 
Looks great but yu'r too modest, you didn't even mention the Zapallito Verde!
 
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