I made some chicken stock the other day and froze the stock in different portions (one cup, muffin size, and ice cube sizes). I plan on using the stock as a base for poaching chicken, making risotto, etc.. Is there a general guideline on how much stock to add to water in creating chicken broth??
Also, is it true that frozen stock will only keep for a month in the freezer?
Thanks.
Also, is it true that frozen stock will only keep for a month in the freezer?
Thanks.