Pigs On The Wing BBQ
Master Chef
This one was born 1979. Would not trade it for the world. The wife snagged it for 25 bucks at a garage sale a number of years back.
Pigs
Pigs
There is a dutch site, with an Enlish-section, who tackled (one of) your problem(s).Fryar Tuck said:2) Don't like the "gold" feature -- the handy little ash bucket underneath the kettle. This is funny because every time I have to empty the tray in my "silver" I think about how cool this must be. Unfortunately, it makes looking through your vents (from above) like looking into a cave, especially at night. I can't see how much they are open/closed. And you can't simply bend down to see them because this bucket is in the way. I took it off, but because the frame was still in the way I had to get on my knees with a flashlight and stick my head virtually underneath the grill to see the vents.
Frankvw said:There is a dutch site, with an Enlish-section, who tackled (one of) your problem(s).Fryar Tuck said:2) Don't like the "gold" feature -- the handy little ash bucket underneath the kettle. This is funny because every time I have to empty the tray in my "silver" I think about how cool this must be. Unfortunately, it makes looking through your vents (from above) like looking into a cave, especially at night. I can't see how much they are open/closed. And you can't simply bend down to see them because this bucket is in the way. I took it off, but because the frame was still in the way I had to get on my knees with a flashlight and stick my head virtually underneath the grill to see the vents.
Here is the link
It's the real deal. Not looking so good these days, as it get's used all the time, and left outdoors At a place where we cook. The wooden handle is groovy when you cant find gloves. It was fun when ever Ooompapy came to town, and it was out front of the house, He would bang the lid on the base,bbquzz said:Pigs that is one good lookin' Weber ... Did you referb it or was it that way?