We'll be having baked chicken, mashed potatoes, gravy and baked adorn squash rings soon. SO made apple crisp this afternoon, which passed the taste test admirably. We'll have some later with a scoop vanilla ice cream.
We had garden salads, followed by shrimp and grits. It's been a while since I made it and I've been craving it like crazy. I bought the grits in Amish country last year. They're ground a little finer than Bob's Red Mill so they are much smoother. Nice flavor, though, and much cheaper.
I made a large salad of Boston lettuce, sorrel, rainbow chard, thinly sliced red onion, carrot, cauliflower, and radishes. I served it with homemade vinaigrette. We had a country omelette with feta, and whole grain toast.