Nick Prochilo
Chef Extraordinaire
.....and asked for some jerky! Ones away at school and the other is still in Iraq. I had a couple of "kits" in the cabinet and I'm trying to use them up.Started with 4 top rounds (they were on sale, buy one, get one free) sliced and rubbed with the concoction. Left them sitting for 36 hours and on to the smoker. I rotate my shelves every 25 - 30 minutes so they all get even heat. I still have 2 more shelves left to do. I'll finish those later today.