Cooking Goddess
Chef Extraordinaire
My first attempt at a legit baguette.....
Pass the softened butter please!
My first attempt at a legit baguette.....
Today I'm making a pumpkin pie with no added sweetener, we'll see if we get a pie or a quiche!
Today I'm making a pumpkin pie with no added sweetener, we'll see if we get a pie or a quiche!
I did that once. Wasn't planned! We were on the phone with my FIL and I lost track of what had gone in and what was still needed. Unfortunately, it came the year after my Mom left the sugar out. I told her I would make it so it turned out right.Today I'm making a pumpkin pie with no added sweetener, we'll see if we get a pie or a quiche!
I'm curious, too, Bea. I recently made a new recipe for skinny brownies with just chocolate cake mix and a can of plain pumpkin -- no oil, eggs, or added sugar. Of course there's some kind of sweetener in the cake mix, but the end result (I made it into small cupcakes) was pretty good -- not too sweet. Not as hard to resist snitching the extras from the freezer.
I made some banana bread today with some walnuts in it. Can't wait to have some with butter on it for dessert tonight.
I have always liked butter on my banana or nut bread, but others in my family don't understand it. Who else puts butter on it?
I have always liked butter on my banana or nut bread, but others in my family don't understand it. Who else puts butter on it?
I did that once. Wasn't planned! We were on the phone with my FIL and I lost track of what had gone in and what was still needed. Unfortunately, it came the year after my Mom left the sugar out. I told her I would make it so it turned out right.
Ever since, I've measured every ingredient out, double and triple checked, and THEN started to mix!