SixSix210
Senior Cook
Today, it Phyllo dough....having a dinner party this weekend with some friends, so I need it for the appetizers.
Today, it Phyllo dough....having a dinner party this weekend with some friends, so I need it for the appetizers.
Let's see, 4 doz. peanut butter cookies, 1 banana cream pie, 4 doz mini cup cakes with chcolate chips, frosted with cream cheese frosting...
woo hoo, i had a blast today..Took several doz cup cakes to the baby sitter and my babies and the other children had a little birthday party for Carson..
kades
Hello! I am a newbie to this site and love everything I have read so far. Today I am cooking for lunch after church tomorrow. I have a pot of large lima butterbeans with chunky ham on the stovetop, potatoes for creamed spuds in the boiler, hard boiled eggs cooling on the sideboard for deviled eggs and cornbread in the oven. After that I am going to attempt my Grandmother Ladelle's Apricot Nectar Bundt Cake. My only difficulty is the "icing". My Grandmothers recipe just says to take a little bit of nectar and mix it with confectioners sugar and drizzle over the warm cake. I can't seem to get the proportions right for it to drizzle and still harden like I remember it. As near as I can remember, it is the consistency of the glaze you pour onto doughnuts. Any ideas?
thanks
I overcooked the brownies
Into the garbage they go.
Thanks LPWow! I made pizza dough today and am about to do my usual 12 doz. chocolate chips. You are way ahead of me! Happy Birthday to Carson!
i made oatmeal , butterscotch chip cookies. was really hungry for a cookie so diabetic diet in mind, i played witht the recipe. use splenda brown and white instead of sugar. the chips of course have sugar but i did cut it down quite a bit.
they are very, very good. and i can eat them with few pangs of guilt. lol
babe