Cooking Goddess
Chef Extraordinaire
I realized it looked like a potato when I previewed my post. Oops. It's actually the heel end of rye bread. My Dad always put a slice of bread on top of the crock of pickles for the first night, then took it out the next day. At first I did it that way mostly because "Dad did it that way". The one time I forgot, we could tell a difference in flavor. We like it better with bread. Good thing we like rye bread, too, or it wouldn't be worth buying a loaf for one slice.