Convincing myself getting laundry done today will make tomorrow nicer.
I just finished mowing the crabgrass.
Procrastinating about getting into the shower. I need to get off this computor & get ready for mass.
Today is our daughters special day that we celebrate every year. 14 years ago today we legally adopted her from the state of South Dakota. It was a closed adoption with no contact from the birth parents by their choice. We always do something special on this day the 21st of July.
Ooo, an Aerosmith fan, huh?
And now, thanks to you Katy, I have a new earworm to deal with. Better than the insurance commercial I had to deal with earlier, so it's all good.
I am just about to head out, lots of things to get at the shops today, then dropping by mums to see her, it has been 3 weeks, cant wait to catch up
Now really! How is this my fault??? (Also, what's an earworm?) (Don't worry, I know what it is now - I went to look it up! I seriously thought it was some kind of horrible bug!)
And for the record, I am not an Aerosmith fan! :p :p In fact I am a musical philistine.
Aww, congrats to the Simonbakers and daughter! Have a great time!
She is our whole world! I really believe that kids define the word "love". Thanks Addie!That is one lucky little girl! She gets two birthdays. And she has you and DH for loving parents.
She is our whole world! I really believe that kids define the word "love". Thanks Addie!
SB, one of the nicest things about being adopted is knowing that you were truly wanted because you were "chosen." And someone loved you enough to make sure you had very loving parents with a nice home who could give you all the things you deserved and she couldn't give you. Your daughter has three people who truly love her.
I'm about to try making homemade fresh mozzarella, using this recipe. I bought the non-recommended Junket rennet by accident. We'll see what happens.
Love "TheKitchn"! Please let us know how your mozz turns out, OK? It's something I've thought about trying, but basically I'm too lazy to do.
w00t! I've been wanting to make mozzarella for a few years, but I'm too lazy and I'm not sure where to find milk that isn't UHT pasteurized. I'm pretty sure I can get rennet at the health food store and maybe even citric acid, but a wine making store would certainly have the citric acid.It turned out very well if I do say so myself! I used two tablets of the rennet and it thickened up nicely. My hands got tired of stretching it, so it was a little rough this morning, but it tastes great!
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