I think that's pappadelle.Okay, if you took a flat sheet of lasagne, cut it half lengthwise, and curled the edges, would that be what you are talking about? I think I saw something like that on Australian Masterchef - but I can't remember what they called it (It was an Italian name.)
I just finished eating a sandwich with American cheese, tomato, mayo and S&P. Life's simple pleasures
Does the name "pappardelle" sound familiar Katy? It's one of my favorite pastas to use because it is SO wide the sauce and stuff clings to it like crazy.
That's what's nice about egg noodles, they are short and wavy and sauce (or butter) loves to cling to them
Anyway, I hope you run into some, Katy. I'll be thinking of you and other Brits today when I stock up on egg noodles
Thanks Pac! Though I'm sure other Brits can get hold of them if they are in cities with a bigger selection available. It's just that my town is a bit limited!
I am in a very limited town, also. That's why I was so surprised they didn't have any that one day... unless you wanted "lite" or "yolk free" Yolk free egg noodles? I don't think so
I never gave egg noodles a great deal of thought. I just sort of thought of them as those noodles that Northern & Eastern Europeans roll out by hand for non-Italian food.
I never gave egg noodles a great deal of thought. I just sort of thought of them as those noodles that Northern & Eastern Europeans roll out by hand for non-Italian food.
What would Chicken Noodle Soup be without egg noodles?
BTW, always a biggie in my house. I don't put potatoes in my CNS. One starch is enough. My kids were always looking for them. Do you put 'taters in your Chicken Noodle Soup?
I've never made CNS, but I have to agree with you about not doubling up on the starch Addie.
There is a very odd tradition on my side of the pond for people to eat "chip butties". It's a bread roll - filled with chips! (fries). I simply cannot see the attraction myself!
What would Chicken Noodle Soup be without egg noodles?
BTW, always a biggie in my house. I don't put potatoes in my CNS. One starch is enough. My kids were always looking for them. Do you put 'taters in your Chicken Noodle Soup?
Chicken noodle soup with egg noodles?!
Everyone knows you use kluski noodles
What noodles??? I am worn out from Googling!
Anyway, back to pierogies.... at least they have something other than the dumpling and the potatoes... there is, (according to Wiki), meat or cheese or fruit in there too...
Now, I am going to look up Kluski noodles.... *trudges back to Google*
Update: Kluski "noodles" aren't "noodles" at all! They are made out of potato! (Sound nice though).