Everything is covered with wild yeast. And bacteria. And viruses.
It would be really weird if we could see them :crazy:
Are you SURE you realy want to see them?
Everything is covered with wild yeast. And bacteria. And viruses.
It would be really weird if we could see them :crazy:
It soon time for bed, I am trying to calm down but it isnt working and my beloved clay pot died at a lovely age of 50 years old.
Um...ewww. Not interested in acquiring that special skill...Everything is covered with wild yeast. And bacteria. And viruses.
It would be really weird if we could see them :crazy:
Um...ewww. Not interested in acquiring that special skill...
PF, you must get a Hers TV! Mine is out in the sunroom. DH has his choice of the one upstairs (which I would prefer he'd use) or the one in the family room (right next to the sunroom, not preferred by me, I can hear every screech.). He's also a world-champion whistler, which adds to the annoyance.
I guess I could put it out in my shed. I don't want one in the bedroom.
Um...ewww. Not interested in acquiring that special skill...
Amazing, Addie, I would have never known that.You know that whitish haze you see on blueberries? Well that is wild yeast. The same goes for grapes and other fruits and veggies.
You know that whitish haze you see on blueberries? Well that is wild yeast. The same goes for grapes and other fruits and veggies.
Condolences CakePoet. How very sad. for bread? or more like a Romertopf?
May it rest in peace. I know very well how it upsets to lose a favourite.
My sister has just passed on my mother's Romertopf to me and I have not even used it yet. Still perusing recipes. Looking at 2 Cornish Hens in the freezer...
OK, those aren't so much scary looking as much as they are pretty cool! That one in the lower-right corner made me think of a Queen Ann's Lace flower right away. I was first thinking that they would look more like this:
I grew the majority of my onions from plants this year, and they are huge. As I was reviewing the characteristics of these monsters, I realized they are not good storage onions. So, what to do with the 100 beasts I have grown? Then I remembered making caramelized onions in the crock pot. I am on my second batch and will probably do many more batches.