msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,021
Mezzi rigatoni with homemade sauce, and topped with grated parmigiano reggiano & pecorino romano cheeses.
I'm sure it was. We were going to start with leftover Waldorf salad. We both looked at the salad and decided it was too cold, considering the weather, to start with. We would wait until we had eaten something warm.Big salad: romaine, sprouts, diced tomatoes, halved cherry tomatoes, chopped broccoli, braised soy beans, pineapple diced, apple diced, with a mustard dressing. It's so cold here and the salad was refrigerated, so I microwaved it for a minute and it was a little warm. It was better that way.