What are you eating Wednesday, October 19, 2022?

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msmofet

Chef Extraordinaire
Joined
Apr 5, 2009
Messages
13,262
Medium shells, and Broccoli With Garlic and Olive Oil (Aglio e Olio). Topped with grated Romano and Parmesan cheeses.

shells_broccoli_101922_IMG_0181.jpg
 

GinnyPNW

Executive Chef
Joined
Aug 20, 2021
Messages
3,018
Location
Somewhere in the PNW
Pasta sounds like a good idea! I'm starting a pot of Copycat Hamburger Helper. We'll have salad and garlic bread too. It is cooling off at the beach and they are expecting heavy rain on Friday. It will be welcome in the PNW, as we have a number of wildfires going. One is not too far from our home! I hear the smoke is noticeable at our house. Ugh!
 

cjmmytunes

Head Chef
Joined
Apr 15, 2013
Messages
1,918
Location
Elizabeth City
Had orientation at new job I'm starting so I had Chicken McNuggets and a small fry. Orientation again tomorrow night so will probably be the same thing.
 

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
30,110
Location
near Montreal, Quebec
I had enough energy and the desire to make supper. What I didn't have the motivation to do was clean up the kitchen (I got behind the past few days). It just didn't seem reasonable to attempt cooking in such a messy kitchen. So, we ordered pizzas.
 

dragnlaw

Site Team
Staff member
Joined
Feb 16, 2013
Messages
9,170
Location
Waterdown, Ontario
taxy, that soo sounds like me! LOL, except I'm too cheap to order out and usually end up with a P&J sandwich!.
But yesterday by starting early I was able to finish off 2 recipes upstairs. One of them became my supper, Chef John's Karniyarik. Saw his video, only his ingredients are listed on his blog. Whole recipe not done on Alrecipes yet, guess he still has some tweaking to do. Still delish! So all that to say...

I had a 'dragn's poor version' of Karniyarik last night. I call it that as I didn't have all the ingredients and made do. Changed the flavour slightly but it was delish! Turkish Stuffed Eggplant.
 

taxlady

Chef Extraordinaire
Moderator Emeritus
Joined
Sep 13, 2010
Messages
30,110
Location
near Montreal, Quebec
taxy, that soo sounds like me! LOL, except I'm too cheap to order out and usually end up with a P&J sandwich!.
But yesterday by starting early I was able to finish off 2 recipes upstairs. One of them became my supper, Chef John's Karniyarik. Saw his video, only his ingredients are listed on his blog. Whole recipe not done on Alrecipes yet, guess he still has some tweaking to do. Still delish! So all that to say...

I had a 'dragn's poor version' of Karniyarik last night. I call it that as I didn't have all the ingredients and made do. Changed the flavour slightly but it was delish! Turkish Stuffed Eggplant.
If I wasn't also cooking for Stirling, I would have found something simple to make. This wasn't the time to tell him to figure out his own supper. I know ahead of time that he will finish work at 18:00 and start a role playing game with friends at 19:00 on almost all Wednesdays and Thursdays.
 
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