msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,003
Pan-fried burger on a small cracked wheat roll, American cheese, pickles chips, ketchup.
Barilla whole grain thin spaghetti with jazzed up sauce from a jar and a blizzard of freshly grated cheese.
I made burgers in my big cast iron skillet on my largest burner. Nice crust on the outside, nice pink inside. Ran the fan over the stove. No smoke inside, no fire truck outside. Sides were tots, and tomatoes and corn with Tajin.
Had a big brunch then fries mid-afternoon.
I'm afraid I double cheat casey. I do them in the oven. I also spritz them with some oil spray. Makes them crispier on the outside. It only takes about 25 minutes all together. (toss half way).
I buy McCains Straight Cut frozen.
Understood, I just don't deep fry because I can't stand to smell it for days a