Addie
Chef Extraordinaire
For me it is zucchini. I don't like it cook, boiled, sauteed, raw, etc. Yet I will eat the yellow summer squash along with other orange squashes.
PrincessFiona60 said:Brussels Sprouts, any winter squash cooked with cinnamon and sugar. Overdone liver, I only eat liver I have cooked. Corn cooked into things, I like it in a small mound on my plate with butter, S&P.
I see several of us share the Brussels sprouts gene...are we related?
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I won't eat it. Nothing will convince me to eat mayonnaise, or anything that contains mayonnaise, ever. I would rather make out with my grandma.
Sardines, smoked or otherwise, smoked canned clams or oysters. (other clams and oysters are okay and other smoked food is good) I never want to see ketchup on eggs on my plate and it kind of makes me to see it on someone else's plate
justplainbill said:Brussel sprouts, spaghetti squash, and jerusalem artichokes.