Today's lunch will be brought to us by delivery...It's Chicken Osaka Day!!!!! With some Asian Green Beans, Asian Slaw and Rice. I so love this day once a month...I might actually try something different sometime...well, maybe not.
Do you remove the seeds from the eggplant before you fry, grill or bake it?Sounds promising. Just peel the eggplant though. Please? I hate eating eggplant with the skin left on. And eggplant is my favorite veggie.
A layer of meatloaf mixture. A layer of breaded eggplant, repeat ending with a layer of meatloaf. Or....
Sauteed eggplant slices lining the outside of a loaf pan with pieces overhanging the edge. Place meat mixture in pan, fold over eggplant that is overhanging. Like a tureen.
I think the layered one would make a prettier presentation when sliced. You could also put hard boiled eggs down the middle on top of the layer of eggplant. Then cover with meat mixture.![]()
That looks very fresh & refreshing!
Do you remove the seeds from the eggplant before you fry, grill or bake it?
That looks nice Chops![]()
That looks very fresh & refreshing!What type of dressing is on it?
Interesting. I have not worked much with eggplant. Is there a difference in taste between the two? I want to try some different specials at work with eggplant & need to learn more about it. Thanks for sharing!No. But I lightly salt and press it to remove all the bitter juice.Then I rinse off the salt before I use it. And if I should get a male eggplant, there are very few seeds. Males tend to be larger and straighter than female ones. The females are usually slightly curved.![]()
Thanks. It was really good. There was lettuce and chicken hiding below the other veggies.![]()
Nice and healthy then![]()
Interesting. I have not worked much with eggplant. Is there a difference in taste between the two? I want to try some different specials at work with eggplant & need to learn more about it. Thanks for sharing!![]()