simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,491
A small banana, a beef steak stick & that leftover 1/2 bag of baked chips.
I made a banh mi with tofu, pickled daikon and carrot, onion, cukes, and spicy sriracha mayo. Deeeeeeeeeelish!
Photo of the creation:
A mountain of steamed green beans (I have this toy that makes French green beans--so prepped about 15 quarts for the freezer--probably steamed a quart for lunch). I steamed them for 3-4 minutes, topped them with nutritional yeast (love that stuff!), about 1 T of EVOO and freshly ground pepper. Now I have to blanch and freeze the rest of those darned beans...I'm sick of picking and freezing beans already and it is only the start of "bean season." Sigh. But, fresh-from-the-garden green beans can't be beat, IMO.
That certainly is wow Steve
I cant read the menu...but it looks extensive
Had a wow lunch today. We are at a wine event in Oregon where we served a multi course lunch with wine pairings. Included was quail and lamb chops.