Allen,I'm with Robsanx. I've got pork chops thawing, but I'm not totally sure what I'm going to do with them yet. I've been thinking of the Heavenly Pork Chops recipe I have. Saute bacon bits, brown some chops, brown some onions, put all that in a casserole pan, make a roux in the drippings in the pan, make gravy from that, pour over the chops, cover, and bake. I might add some mushrooms (we're addicted to mushrooms in this house).
Here is the other recipe..had a heck of a time finding it..Not sure if you like this kind of recipe but should be even better with the addition of the mushroomsI'm with Robsanx. I've got pork chops thawing, but I'm not totally sure what I'm going to do with them yet. I've been thinking of the Heavenly Pork Chops recipe I have. Saute bacon bits, brown some chops, brown some onions, put all that in a casserole pan, make a roux in the drippings in the pan, make gravy from that, pour over the chops, cover, and bake. I might add some mushrooms (we're addicted to mushrooms in this house).
I'm going to make poor man's beef stroganoff. Ground beef instead of sliced beef. I'll serve it over noodles and have a green salad on the side. Saving real comfort food for later in the week when we're supposed to be freezing our baguettes off.
I am the only person I know that takes ALL DAY to make chicken freakin soup!
Chicken noodle soup with fresh french baguette.
Smells really good in here, but not getting over -5F yet for the day, it's not as warm in here as I had thunk....