My buddy Bob started as a sous chef at a new restaurant and when i went to check the place out, he gave me and the g/f the VIP treatment and went off the menu for us. The very first thing he sent out was a thin slice of grilled clementine, topped with a perfectly seasoned and seared scallop, sliced thin, on top of that there was a fried basil leaf, with a tiny little pile of perfectly minced garlic, ginger, and a bit of the juice from the clementine, and a tiny bit of basil chiffonade on top of that. The most glorious 3 bites, and the best scallop, I have ever had.